What food is delicious but a pain to eat?

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General Aman 5 years 1 Answer 408 views Bronze 0

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  1. Aman Bronze
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    October 23, 2019 at 11:09 am

    I have always loved Maine lobsters and Maryland blue crabs. I could sit forever and eat either them. My husband on the other hand, wouldn’t eat either because he said it was too much work to crack open a whole lobster or pick a crab (and he was a Maryland native). On top of that we have relatives in both Maine and Maryland.

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